| This
Cookbook is a labor of love for my family, especially
for my mother Sandy Tugwell who began it in
the late fall of 1997, and has maintained it
tirelessly ever since. The original Cookbook
was put together as a Christmas gift for my
brother Todd and me and has taken on a life
of its own since then (Read
the inscription from the printed volume).
It was lost in digital format when my mothers
computer lost it's hard drive. The document
that this cookbook is based on was rebuilt by
my mother over the last year and a half. The
cookbook now contains 199 wonderful recipes and I am happy
to make it available to our friends and family
via the web. I hope you enjoy the recipes as
much as we have.
-Bryce
Special Recipe of the Month:
Chili
Con Carne del Pato (or Aztec Duck Chile):
An original alternative to old fashioned chili
that has picked up 2 awards for "Best Non-Tradtional
Chili" in local chili cookoffs this year!
| Newest Recipe: |
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Place tomatoes in a small pan and roast in a preheated 375 degree oven for 20 minutes. Wrap the onion and garlic up in aluminum foil, drizzle with olive oil and roast for 45 minutes in the 375 degree oven.
Place tomatoes, their juices, onion and garlic in a blender and puree.
Add the puree to the Mole paste along with 1 cup of chicken broth. Bring to a simmer in a 3-quart pot. If the Mole seems too thick, add more broth in small amounts until it is the consistency of heavy cream.
Makes about 6 cups.
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